Chef Chong's Leftover Makeovers (Vegetarian): "No More Orida" French Fries

Tuesday, February 24, 2009

"No More Orida" French Fries

Money can be tight. Don't buy frozen french fries, when you can make them for pennies. It's so easy to make french fries. And bake them, they're even healthier!

Peel a couple potatos
Cut them in julienne slices
Put them right on the cookie sheet
Add a little olive oil, salt and pepper
Mix everything together
Put evenly on the cookie sheet
Bake in oven at 375 degrees until brown

Healthy...Simple....Inexpensive...Delicious!

Labels: Appetizers

1 Comments:

At February 24, 2009 11:34 PM , NET-ATTHAPHON said...: Thank you for the updates on Vegetarian page! I am a big fan of this blog.
NET :)

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About Me

Name: Chef Chong

Location: San Francisco, CA, United States

Hello! I'm Chef Chong. I'm happy to be here, cooking for you, giving you some tips, and hopefully getting you to start cooking and continue cooking! I'm from Malaysia, where I grew up on a family farm. I lived in a house of 20, so food was always a huge part of my life, especially to keep this big family happy and healthy. I loved watching my Mom cook everyday, and soon I became her little helper. Cooking became second nature to me, something that came easy to me. Some people can sing, some people can dance, I was born to cook. I love putting flavors together in my head, knowing what will go well together. Like painting, it's a creative outlet, where each ingredient, one on top of each other, blends and blends, until you have something beautiful. I hope you enjoy what you see, and feel free to email me your thoughts, your recipes, your ideas. Most of all, Keep Cooking!

Chef Chong's Leftover Makeovers (Vegetarian)

Tuesday, February 24, 2009

"No More Orida" French Fries

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