Wednesday, November 12, 2008

A Different Bed of Rice




How many times do you see a recipe that says serve on a "Bed of rice". That bed of rice thing can get a bit boring time after time. How about changing it up and using some vegetables instead. Here I simply used some sprouts and some asparagus. It's very simple, very easy:

  • Roast the asaparagus with salt, pepper and olive oil
  • Saute the sprouts in a little olive oil

Done, in less than the time it takes to make rice.
Then when you add a great entree with a wonderful sauce, the sauce with the sprouts and asparagus make a perfect combination!

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