Pocket Full of Peanuts
- Chop some peanuts
- Add sugar
- Add cinnamon
- Fill the dough with a spoonful of the mixture
- Close the pocket of dough
- Arrange on a cookie sheet
- Bake in oven at 375 for 15 minutes or until browned
- Eat after cooling off a bit
Welcome! I'm Chef Chong. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started!
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